Napa Cabbage Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: Napa Cabbage, Sliced Thin
5: Green Onions or 1 Reg. Onion, Sliced Thin
1: Green Pepper, Sliced Thin
1: Cucumber, Sliced Thin
TOPPING
1 Stick: margarine,
2 package: Plain Ramen Noodles, (crushed fine)
1/3 cup: Sesame seeds,
3/4: Almonds, (sliced)
DRESSING
2 tbsp: Soy Sauce,
1 cup: Sugar,
1 cup: Oil,
1/2 cup: Vinegar, (rice vinegar is mild or you can use cider vinegar)
Directions:
Place all ingredients in large bowl and set in fridge.
Topping: Melt 1 stick margarine in frying pan and add 2 packs plain Ramen
Noodles (crushed fine), 1/3 cup sesame seeds and 3/4 almonds (sliced) -
brown till golden - stir often and cool.
Dressing: Blend until sugar dissolves.
Just before serving - toss cabbage mixture with dressing and sprinkle
noodle/almond mixture on top.
Posted to TNT Recipes Digest, Vol 01, Nr 906 by Coralie Redman
on Jan 01, 1998
Source from luhu.jp
Topping: Melt 1 stick margarine in frying pan and add 2 packs plain Ramen
Noodles (crushed fine), 1/3 cup sesame seeds and 3/4 almonds (sliced) -
brown till golden - stir often and cool.
Dressing: Blend until sugar dissolves.
Just before serving - toss cabbage mixture with dressing and sprinkle
noodle/almond mixture on top.
Posted to TNT Recipes Digest, Vol 01, Nr 906 by Coralie Redman
Source from luhu.jp
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