Netties Gazpacho Recipe

Netties Gazpacho Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
Tomatoes,
Red bell peppers,
Mild-flavored onions,

OPTIONAL
Green peppers,
Cucumbers,
Garlic,

HERBS
Fresh basil,
Italian flat-leaf parsley,

SEASONINGS
Salt,
Pepper,
Oil & vinegar salad dressing,

OPTIONAL
Lime or lemon juice,
Hot pepper flakes or hot sauce,

GARNISH
Croutons,
Ice cubes,
Diced avocados,

COLD SOUP
Plain yoghurt, nonfat, low-fat or regular

SOUP GARNISH
Yoghurt,

Directions:

Sorry, no measurements, but propotions dont really matter for this soup.

Tomatoes - fresh and very ripe. Round ones are juicier than plum tomatoes.
I like the kind that are sold cheaply as overripe. Remove seeds.

Red bell peppers

Mild-flavored onions - vidalia, scallions, red, Bermuda

Optional - green peppers, cucumbers, garlic

Herbs - fresh basil, Italian flat-leaf parsley

Seasonings - salt, pepper or oil & vinegar salad dressing

Optional - lime or lemon juice, hot pepper flakes or hot sauce

Chop into appropriate sizes. Mix all together in a blender. Chill to blend
flavors & serve. Croutons, ice cubes, diced avocados, etc., can be used as
a garnish.

Can be mixed with plain yoghurt, nonfat, low-fat or regular for a different
and tasty soup. A dollop of yoghurt could be used as a garnish.

Posted to JEWISH-FOOD digest by "Iris Newman" on
Aug 23, 1998, converted by MM_Buster v2.0l.


Source from luhu.jp