Netties Gazpacho Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Tomatoes,
Red bell peppers,
Mild-flavored onions,
OPTIONAL
Green peppers,
Cucumbers,
Garlic,
HERBS
Fresh basil,
Italian flat-leaf parsley,
SEASONINGS
Salt,
Pepper,
Oil & vinegar salad dressing,
OPTIONAL
Lime or lemon juice,
Hot pepper flakes or hot sauce,
GARNISH
Croutons,
Ice cubes,
Diced avocados,
COLD SOUP
Plain yoghurt, nonfat, low-fat or regular
SOUP GARNISH
Yoghurt,
Directions:
Sorry, no measurements, but propotions dont really matter for this soup.
Tomatoes - fresh and very ripe. Round ones are juicier than plum tomatoes.
I like the kind that are sold cheaply as overripe. Remove seeds.
Red bell peppers
Mild-flavored onions - vidalia, scallions, red, Bermuda
Optional - green peppers, cucumbers, garlic
Herbs - fresh basil, Italian flat-leaf parsley
Seasonings - salt, pepper or oil & vinegar salad dressing
Optional - lime or lemon juice, hot pepper flakes or hot sauce
Chop into appropriate sizes. Mix all together in a blender. Chill to blend
flavors & serve. Croutons, ice cubes, diced avocados, etc., can be used as
a garnish.
Can be mixed with plain yoghurt, nonfat, low-fat or regular for a different
and tasty soup. A dollop of yoghurt could be used as a garnish.
Posted to JEWISH-FOOD digest by "Iris Newman" on
Aug 23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tomatoes - fresh and very ripe. Round ones are juicier than plum tomatoes.
I like the kind that are sold cheaply as overripe. Remove seeds.
Red bell peppers
Mild-flavored onions - vidalia, scallions, red, Bermuda
Optional - green peppers, cucumbers, garlic
Herbs - fresh basil, Italian flat-leaf parsley
Seasonings - salt, pepper or oil & vinegar salad dressing
Optional - lime or lemon juice, hot pepper flakes or hot sauce
Chop into appropriate sizes. Mix all together in a blender. Chill to blend
flavors & serve. Croutons, ice cubes, diced avocados, etc., can be used as
a garnish.
Can be mixed with plain yoghurt, nonfat, low-fat or regular for a different
and tasty soup. A dollop of yoghurt could be used as a garnish.
Posted to JEWISH-FOOD digest by "Iris Newman"
Aug 23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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