Never-fail-fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
3/4 tsp: Salt,
1/2 Stick: butter or margarine,
1 can: (5.33 oz) evaporated milk, (3/4 c.)
1: 7-1/2-ounces marshmallow fluff,
3/4 tsp: Vanilla,
1 package: , (12 oz) semisweet-chocolate pieces
1/2 cup: Chopped walnuts,
Directions:
Grease a 9-inch square baking pan; set aside. In large saucepan combine
first 5 ingredients. Stir over low heat until blended. Heat to a
full-rolling boil being careful not to mistake escaping air bubbles for
boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat,
stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn
into greased pan and cool. Makes 2 1/2 pounds.
Recipe by: Marshmallow Fluff
Posted to brand-name-recipes by Barbra on Feb 03, 1998
Source from luhu.jp
first 5 ingredients. Stir over low heat until blended. Heat to a
full-rolling boil being careful not to mistake escaping air bubbles for
boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat,
stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn
into greased pan and cool. Makes 2 1/2 pounds.
Recipe by: Marshmallow Fluff
Posted to brand-name-recipes by Barbra
Source from luhu.jp
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