Nixtamal (hominy) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: White corn,
2 tbsp: Lime,
3 quart: Water,
Directions:
Place corn in kettle, add water and lime and allow to boil for 2 hours, or
until corn begins to peel.
Remove from fire and cool. Rub corn between the hands until skin and kernel
separate, and rinse in cold water until white.
Posted to bbq-digest by Lloyd on Oct 26, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
until corn begins to peel.
Remove from fire and cool. Rub corn between the hands until skin and kernel
separate, and rinse in cold water until white.
Posted to bbq-digest by Lloyd
converted by MM_Buster v2.0l.
Source from luhu.jp
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