No-bake Lemon Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cornflakes or graham cracker crumbs,
2 tbsp: Sugar,
1/2 tsp: Cinnamon,
1/3 cup: Melted margain,
1 package: Cream cheese, , softened
1 can: Sweetened condensed milk*,
1/3 cup: Lemon juice,
1 tsp: Vanilla,
Directions:
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9x13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender. Posted by Ethel Snyder Date: August
12, 1997
Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@juno.com
(Ethel R Snyder) on Aug 12, 1997
Source from luhu.jp
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9x13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender. Posted by Ethel Snyder
12, 1997
Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@juno.com
(Ethel R Snyder) on Aug 12, 1997
Source from luhu.jp