No-fat Marvel Chocolate Cake Recipe

No-fat Marvel Chocolate Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
1 cup: Cocoa,
2 cup: Sugar,
2 tsp: Baking soda,
1 tsp: Baking powder,
1/4 tsp: Salt,
2/3 cup: Orange juice blended with 1/3 cup water,
10 ounce: Baby prunes or other fruit puree,
2 tsp: Vanilla,
4: Egg whites,
1 cup: Strong coffee,

FROSTING
2 cup: Confectioner sugar,
6 tbsp: Cocoa,
1 tsp: Vanilla,
1 dash: Salt,

Directions:
Source: "Ladies in the Kitchen" compiled by The Ladies Auxillary of the
Margolin Hebrew Academy and Feinstein Yeshiva of the South (revision of
earlier edition) Recipe by: Evelyn Graber

Yield: (1) 9- inch layer or (1) 13 x 9- inch cake

Combine dry ingredients in a large bowl. Combine liquid ingredients in a
quart measuring cup or bowl. Pour liquid into dry ingredients, mixing well.
Pour batter into two 9- inch cake pans sprayed with vegetable spray and
bake at 350 degrees F for 30 to 35 minutes (or one 9 x 13- inch pan for 45
to 50 minutes) Cool 10 minutes. Turn out of pans and cool. Frost.

For Frosting: blend confectioners sugar, cocoa, vanilla and salt. Add
brewed coffee slowly until icing is spreading consistency. Refrigerate cake
after frosting to keep it from running.

Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 17,
1998, converted by MM_Buster v2.0l.


Source from luhu.jp

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