Nutty Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1/4: -, up to
1/2 tsp: Crushed dried hot red peppers,
1/3 cup: Chopped macadamia nuts,
3 cup: Cooked long-grain white rice, heated
Directions:
Date: Wed, 17 Apr 1996 00:49:17 -0400
From: BobbieB1@aol.com
Source: The Grains Cookbook by Bert Greene ISBN 0-89480-612-2 pg 231 Melt
the butter in a large skillet over medium heat. Stir in the dried red
peppers according to taste and the macadamia nuts. Cook, stirring
constantly, until the nuts begin to turn golden, 3-4 min. Reduce the heat
and lightly toss in the cooked rice. Serve immediately or keep warm in a
225 F oven.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: BobbieB1@aol.com
Source: The Grains Cookbook by Bert Greene ISBN 0-89480-612-2 pg 231 Melt
the butter in a large skillet over medium heat. Stir in the dried red
peppers according to taste and the macadamia nuts. Cook, stirring
constantly, until the nuts begin to turn golden, 3-4 min. Reduce the heat
and lightly toss in the cooked rice. Serve immediately or keep warm in a
225 F oven.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Rice