Nutty Seeded Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
1 1/2 tsp: Active Dry Yeast,
2 1/2 cup: Bread Flour,
1/2 cup: Cornmeal,
1/2 cup: Whole-Wheat Flour,
1 tbsp: Pumpkin Seeds, Roasted
1 tbsp: Pine Nuts, Toasted
1 tbsp: Poppy Seeds,
1 tbsp: Sunflower Seeds,
1 tbsp: Toasted Sesame Seeds,
2 tsp: Nonfat Dry Milk Powder,
2 tbsp: Oil,
1 tsp: Salt,
2 tbsp: Sugar,
1 cup: Water,
Directions:
Put all in according to your bread machine manufacturers directions and
bake on light crust.
I really like the flavor of this bread.
Entered into MasterCook, created and tested by Reggie Dwork
NOTES : Cal 140.2 Fat 3.2g Carbs 23.9g Fiber 1.7g Protein 4.1g Sodium
136 mg CFF 20.3%
Recipe by: Reggie Dwork
Posted to EAT-LF Digest by Reggie Dwork on Dec 04,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
bake on light crust.
I really like the flavor of this bread.
Entered into MasterCook, created and tested by Reggie Dwork
NOTES : Cal 140.2 Fat 3.2g Carbs 23.9g Fiber 1.7g Protein 4.1g Sodium
136 mg CFF 20.3%
Recipe by: Reggie Dwork
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
Source from luhu.jp