Oatmeal Chocolate Chip Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Sara Lee pound cake, (10.75 oz.), thawed
1 cup: Quick-cooking oatmeal,
3/4 cup: Packed light brown sugar,
1/2 cup: Butter or margarine, softened
3/4 cup: Chocolate chips,
Directions:
Heat oven to 400
F. Cut pound cake into 12 slices. Spray 13x9-inch pan with
nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl,
combine oatmeal and brown sugar; mix well. Add butter and stir until
mixture is crumbly. Evenly distribute mixture over cake and top with
chocolate chips.
Bake at 400
F. for 8-10 minutes or until lightly brown.
24 bars.
Recipe by: Sara Lee
Posted to brand-name-recipes by Barbra on Feb 20, 1998
Source from luhu.jp
F. Cut pound cake into 12 slices. Spray 13x9-inch pan with
nonstick cooking spray. Place cake slices in bottom of pan. In medium bowl,
combine oatmeal and brown sugar; mix well. Add butter and stir until
mixture is crumbly. Evenly distribute mixture over cake and top with
chocolate chips.
Bake at 400
F. for 8-10 minutes or until lightly brown.
24 bars.
Recipe by: Sara Lee
Posted to brand-name-recipes by Barbra
Source from luhu.jp
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