Orange Carrot Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Molasses,
1 cup: Whole wheat flour,
1 cup: Margarine or butter,
Softened,
2 tsp: Baking soda,
1 tsp: Cinnamon,
4: Eggs,
1/2 tsp: Salt,
1/2 cup: Orange juice,
2 cup: Shredded carrots,
1 cup: All-purpose flour,
1/2 cup: Chopped walnuts,
FROSTING
3 ounce: Pkg. cream cheese, softened
1 1/2 cup: Powdered sugar,
1 tsp: Grated orange peel,
2 tbsp: Margarine or butter, softened
Directions:
In large bowl, combine molasses, margarine, eggs, and orange juice; mix
well. Stir in flours, baking soda, cinnamon, and salt; mix well. Stir in
carrots and walnuts. Pour into 2 greased 8- or 9-inch round cake pans. Bake
in preheated 350 degree oven for 30-35 minutes. Cool 15 minutes; remove
from pans; cool completely.
Frosting: In small bowl, combine all frosting ingredients; beat until
smooth. Spread one layer with frosting; top with second layer and spread
with frosting. Garnish with grated orange peel or walnuts. Posted to EAT-L
Digest 12 Mar 97 by "Rinck, Marvin L." on Mar 12,
1997
Source from luhu.jp
well. Stir in flours, baking soda, cinnamon, and salt; mix well. Stir in
carrots and walnuts. Pour into 2 greased 8- or 9-inch round cake pans. Bake
in preheated 350 degree oven for 30-35 minutes. Cool 15 minutes; remove
from pans; cool completely.
Frosting: In small bowl, combine all frosting ingredients; beat until
smooth. Spread one layer with frosting; top with second layer and spread
with frosting. Garnish with grated orange peel or walnuts. Posted to EAT-L
Digest 12 Mar 97 by "Rinck, Marvin L."
1997
Source from luhu.jp
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