Orange Blossom Special Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon Cake Mix,
3: Oranges,
3: Lemons,
1 1/2 Box: Powdered Sugar,, 10X
Directions:
Juice the oranges and lemons. Cut a thin layer of the zest from the oranges
and process in the food processor, or grate. Mix the juice, rind, and sugar
in a bowl and let set.
Typed by Carolyn Cloe
Mix the cake mix according to the box directions. Pour into greased mini
muffin pans. After the muffins are cooked, dip the warm muffins into the
juice mixture face down, and place face down on wax paper.
NOTES : The oranges and lemons make so much juice that it can be divided
into 3-4 batches and frozen for later use, then you only have to make the
muffins and dunk them into the thawed juice. It helps to add a little more
powdered sugar to the thawed juice. Posted to MC-Recipe Digest V1 #525 by
Carolyn on Mar 19, 1997
Source from luhu.jp
and process in the food processor, or grate. Mix the juice, rind, and sugar
in a bowl and let set.
Typed by Carolyn Cloe
Mix the cake mix according to the box directions. Pour into greased mini
muffin pans. After the muffins are cooked, dip the warm muffins into the
juice mixture face down, and place face down on wax paper.
NOTES : The oranges and lemons make so much juice that it can be divided
into 3-4 batches and frozen for later use, then you only have to make the
muffins and dunk them into the thawed juice. It helps to add a little more
powdered sugar to the thawed juice. Posted to MC-Recipe Digest V1 #525 by
Carolyn
Source from luhu.jp