Orange Date Scones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-m maxwell, (bcdp00a)
1 lbs: Cake flour,
1 lbs: All-purpose flour,
2 ounce: Baking powder,
4 ounce: Sugar,
Salt,
12 ounce: Butter,
2 cup: Dates, cut-up
4: Oranges, grated peel
2 cup: Sour cream,
2 cup: Milk,
Directions:
METHOD: In a food processor mix flours, b. powder, sugar and salt. Add
dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl
and add sour cream and milk that has been mixed together. Mix gently but
quickly until batter is moistened. Dump onto a floured board and knead
about 20 times until mixture is smooth and cohesive. Roll out to about 3/4"
thick and cut into 2" squares. Brush tops with milk or egg wash and bake at
400~ for about 15 mins. (wrv)
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 5, 1998
Source from luhu.jp
dates and orange peel. Add butter and pulse til mealy. Dump all into a bowl
and add sour cream and milk that has been mixed together. Mix gently but
quickly until batter is moistened. Dump onto a floured board and knead
about 20 times until mixture is smooth and cohesive. Roll out to about 3/4"
thick and cut into 2" squares. Brush tops with milk or egg wash and bake at
400~ for about 15 mins. (wrv)
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes"
Apr 5, 1998
Source from luhu.jp
Tags
: breads