Orange Pecan Bread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All-purpose flour,
3/4 cup: Sugar,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
3/4 cup: Florida orange juice,
1: Lightly beaten large egg,
2 tbsp: Butter or margarine, melted, cooled
1 tbsp: Grated fresh orange rind,
1/2 tsp: Almond extract,
1/2 cup: Chopped pitted dates,
1/2 cup: Chopped pecans,
Directions:
Preparation :20 Cook :50 Stand 1:00 Total 2:10
Preheat oven to 350 degrees F.
In a large bowl, mix together flour, sugar, baking powder, baking soda and
salt. In a separate bowl, combine orange juice, egg, butter, orange peel
and almond extract.
Make a well in center of dry ingredients and drop in orange juice mixture;
stir until just combined; stir in dates and pecans.
Turn batter into a greased 9 X 5 X 3-inch loaf pan. Bake in a 350 degree F.
oven 50 minutes or until a cake tester inserted in center comes out clean.
Cool in pan 10 minutes. Turn out of pan. Cool completely on wire rack.
Nutrition (per serving): 239 calories Posted to Bakery-Shoppe Digest V1
#207 by ~patsy~ on Aug 29, 1997
Source from luhu.jp
Preheat oven to 350 degrees F.
In a large bowl, mix together flour, sugar, baking powder, baking soda and
salt. In a separate bowl, combine orange juice, egg, butter, orange peel
and almond extract.
Make a well in center of dry ingredients and drop in orange juice mixture;
stir until just combined; stir in dates and pecans.
Turn batter into a greased 9 X 5 X 3-inch loaf pan. Bake in a 350 degree F.
oven 50 minutes or until a cake tester inserted in center comes out clean.
Cool in pan 10 minutes. Turn out of pan. Cool completely on wire rack.
Nutrition (per serving): 239 calories Posted to Bakery-Shoppe Digest V1
#207 by ~patsy~
Source from luhu.jp
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