Oven-barbecued Chicken Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3: Bone-in chicken breast halves,
1 small: Onion,
12 ounce: Chili sauce,
8 ounce: Tomato sauce,
1 tbsp: Worcestershire sauce,
1/2 tsp: Dried oregano,
Pepper to taste,
Directions:
Brown chicken on all sides in a skillet coated with nonstick cooking spray.
Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour
over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45
minutes or until meat juices run clear. Yield: 2-3 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997
Source from luhu.jp
Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion.
Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour
over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45
minutes or until meat juices run clear. Yield: 2-3 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak@aol.com on Jul 22, 1997
Source from luhu.jp