Pareve Microwave Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Confectioners Sugar, (powdered)
1/2 cup: Cocoa,
1/4 tsp: Salt,
1 TBS.: Corn Starch,
1/2 cup: Margarine, cut into pieces
1/4 cup: Richs Milk,
1 TBS.: Vanilla,
1/2 cup: Chopped Nuts or Mini Marshmallows, (optional)
Directions:
SOURCE: my girlfriend and I made up together years ago.
In a microwaveable bowl stir first 3 ingredients together until well
blended. Drop margarine pieces into sugar mixture. Microwave on HIGH 1-2
minutes, or until margarine is melted. Add Richs milk stirring until
smooth. Microwave on HIGH 1-1 1/2 minutes longer until mixture is thick and
creamy. Do not overcook.
Stir in vanilla, nuts or marshmallows. Pour into wax paper lined 8" square
pan and refrigerate until firm. Cut into squares and enjoy.
Posted to JEWISH-FOOD digest by "fran" on Oct 20,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
In a microwaveable bowl stir first 3 ingredients together until well
blended. Drop margarine pieces into sugar mixture. Microwave on HIGH 1-2
minutes, or until margarine is melted. Add Richs milk stirring until
smooth. Microwave on HIGH 1-1 1/2 minutes longer until mixture is thick and
creamy. Do not overcook.
Stir in vanilla, nuts or marshmallows. Pour into wax paper lined 8" square
pan and refrigerate until firm. Cut into squares and enjoy.
Posted to JEWISH-FOOD digest by "fran"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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