Pasta Al Forno Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Fresh marinara sauce,
2 1/2 ounce: Heavy cream,
1/4 cup: Parmasean,
2 tbsp: Fresh basil, chopped small
7 Pieces: cooked Italian sausage slices, ( 1/4" thick
1 slice: Mozzarella cheese,
To Taste kosher salt,
To Taste black pepper,
8 ounce: Fresh cooked pasta-fettucini reccomended,
Directions:
1. In 7" sauce pan reduce cream and marinara with sausage until thick.
2. Season with the salt & pepper.
3. add cooked reheated pasta, coat well with sauce.
4. Mix in basil & parmasean cheese.
5. Cover with a slice of mozzarella cheese and melt under broiler.
6. Slide pasta into a bowl without disturbing the melted cheese. Garnish
with a fresh Basil Leaf!
NOTES : This recipe is for 1 person. Multiply by number of people needed.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
on Jan 13, 1998
Source from luhu.jp
2. Season with the salt & pepper.
3. add cooked reheated pasta, coat well with sauce.
4. Mix in basil & parmasean cheese.
5. Cover with a slice of mozzarella cheese and melt under broiler.
6. Slide pasta into a bowl without disturbing the melted cheese. Garnish
with a fresh Basil Leaf!
NOTES : This recipe is for 1 person. Multiply by number of people needed.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
Source from luhu.jp
Tags
Pasta & ext