Pasta With Fresh Basil, Tomatoes And Mozzarella Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Vermicelli or Thin - Spaghetti, uncooked
3 large: Diced fresh tomato,
1/4 lbs: Part-skim mozzarella, - cut into small cubes
1/3 cup: Olive or vegetable oil,
1/4 cup: Chopped fresh basil leaves,
2 Cloves: garlic, minced
Salt/pepper to taste,
Grated Parmesan cheese,
Directions:
Cook pasta according to package directions; drain. Meanwhile; on large
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture
until thoroughly combined. Sprinkle with Parmesan cheese; serve
immediately. 8 servings.
Prep Time: 15 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
on Nov 16, 1998
Source from luhu.jp
serving platter or bowl; stir together remaining ingredients except
Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture
until thoroughly combined. Sprinkle with Parmesan cheese; serve
immediately. 8 servings.
Prep Time: 15 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
Source from luhu.jp