Pasta With Chicken And Sun-dried Tomatoes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
3 large: Boneless chicken breast halves, cut into 1-inch cubes
1: Onion, chopped
1: Garlic clove, chopped
1/2 tsp: Fennel seeds,
1: Carrot, peeled, cut into matchstick-size strips
1/4 cup: Finely chopped drained oil-packed sun-dried tomatoes,
12 ounce: Fettuccine, freshly cooked
1 cup: Freshly grated Parmesan,
Directions:
Heat oil in heavy large skillet over medium-high heat. Add chicken and
saut
until brown and cooked through, about 6 minutes. Using slotted spoon,
transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel
seeds to skillet and saut
until onion is tender, about 6 minutes. Stir in
carrot and sun-dried tomatoes and continue cooking until carrot is
crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to
bowl with chicken. Add pasta and Parmesan and toss well.
4 Servings
Bon App
tit March 1992
Posted to recipelu-digest by Sandy on Feb 23, 1998
Source from luhu.jp
saut
until brown and cooked through, about 6 minutes. Using slotted spoon,
transfer chicken to large bowl. Keep warm. Add onion, garlic and fennel
seeds to skillet and saut
until onion is tender, about 6 minutes. Stir in
carrot and sun-dried tomatoes and continue cooking until carrot is
crisp-tender, stirring occasionally, about 2 minutes. Transfer mixture to
bowl with chicken. Add pasta and Parmesan and toss well.
4 Servings
Bon App
tit March 1992
Posted to recipelu-digest by Sandy
Source from luhu.jp
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