Peach-berry Cobbler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Frozen, sliced peaches, thawed, up to 6
1 cup: Sugar,
3 tbsp: Cornstarch,
3 pint: Fresh raspberries,
1 tsp: Cinnamon,
1/4 cup: Margarine/butter,
1 cup: Bisquick,
1 tbsp: Sugar,
1/3 cup: Milk,
Directions:
Mix peaches, cornstarch, and sugar in saucepan. Heat and boil gently until
thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add
raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.
Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks on May 2, 1998
Source from luhu.jp
thickened. Pour into pyrex/oven proof dish. Sprinkle with cinnamon. Add
raspberries. Dot with margarine. Prepare Bisquick with sugar and milk.
Spoon onto fruit. Bake at 400 degrees F. for 25 minutes.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks
Source from luhu.jp