Peanut Butter Rocky Road Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Packed light brown sugar,
2/3 cup: Creamy peanut butter,
1/2 cup: Granulated sugar,
4 tbsp: Margarine or butter, softened
1 1/4 cup: Flour,
1 tsp: Baking powder,
1: Teaspoion vanilla extract,
2 large: Eggs,
1 cup: Miniature marshmallows,
1/2 cup: Salted cocktail peanuts, chopped
1/2 cup: Semisweet chocolate pieces,
Directions:
Heres one from the RecipeLu list today. Sounds yummy and I cant wait to
try it.
Source: Good Housekeeping originally and then Johanna from RecipeLu
Preheat oven to 350 F,Grease 13 by 9 inch metal baking ban.Line pan with
foil; grease foil.In large bowl,with mixer at low speed,beat brown
sugar,peanut butter, sugar,an margarine or butter until blended.Increase
speed to high;beat until creamy At low speed,beat in flour,baking
powder,vanilla,and eggs until well blended,constantly scraping bowl with
rubber spatula.with hands,press dough onto bottom of pan.Bake 20
minutes.Sprinkle marshmallows,peanuts and chocolate pieces over top;bake 5
minutes longer or until golden.Cool completely in pan on wire rack.When
cool,transfer with foil to cutting board.Cut lenghthwise into 4 strips then
cut each strip crosswise into 6 pieces
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
30, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
try it.
Source: Good Housekeeping originally and then Johanna from RecipeLu
Preheat oven to 350 F,Grease 13 by 9 inch metal baking ban.Line pan with
foil; grease foil.In large bowl,with mixer at low speed,beat brown
sugar,peanut butter, sugar,an margarine or butter until blended.Increase
speed to high;beat until creamy At low speed,beat in flour,baking
powder,vanilla,and eggs until well blended,constantly scraping bowl with
rubber spatula.with hands,press dough onto bottom of pan.Bake 20
minutes.Sprinkle marshmallows,peanuts and chocolate pieces over top;bake 5
minutes longer or until golden.Cool completely in pan on wire rack.When
cool,transfer with foil to cutting board.Cut lenghthwise into 4 strips then
cut each strip crosswise into 6 pieces
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
30, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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