Peanut Butter Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Reeses Peanut Butter Chips,
1/3 cup: Milk,
1/4 cup: Whipping Cream,
1/4 tsp: Vanilla Extract,
Directions:
In small saucepan place peanut butter chips, milk and whipping cream. Cook
over low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate
leftover sauce.
About 1 cup sauce
To reheat: Place sauce in small saucepan. Stir constantly over low heat
until warm. Add additional milk or whipping cream for desired consistency.
Recipe by: Bill Spalding Posted to MC-Recipe Digest V1 #543 by Bill
Spalding on Mar 27, 1997
Source from luhu.jp
over low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate
leftover sauce.
About 1 cup sauce
To reheat: Place sauce in small saucepan. Stir constantly over low heat
until warm. Add additional milk or whipping cream for desired consistency.
Recipe by: Bill Spalding Posted to MC-Recipe Digest V1 #543 by Bill
Spalding
Source from luhu.jp