Pear Cranberry Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Sliced peeled pears,
1 cup: Fresh or frozen cranberries,
1/2 cup: Sugar,
2 tbsp: All-purpose flour,
1/2 tsp: Ground cinnamon,
1/2 tsp: Ground ginger,
1/4 tsp: Ground nutmeg,
1/8 tsp: Ground cloves,
TOPPING
1 cup: All-purpose flour,
2/3 cup: Firmly packed brown sugar,
1/2 cup: Old-fashioned oats,
1/4 tsp: Salt,
1/2 cup: Cold butter or margarine,
Whipped cream and fresh mint, optional
Directions:
Combine the first eight ingredients; mix well. Pour into a greased 9-in.
square baking pan. for topping, combine flour, brown sugar, oats and salt;
cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for
50-60 minutes or until pears are tender. Garnish with whipped cream and
mint if desired. Yield: 6-8 servings.
NOTES : "Its a pleasure to combine the tart cranberries we grow with
sweet pears in this lovely crisp, reports Dot Angley of Carver,
Massachusetts."
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak on Jan 17,
1998
Source from luhu.jp
square baking pan. for topping, combine flour, brown sugar, oats and salt;
cut in butter until crumbly. Sprinkle over fruit. Bake at 350 degrees for
50-60 minutes or until pears are tender. Garnish with whipped cream and
mint if desired. Yield: 6-8 servings.
NOTES : "Its a pleasure to combine the tart cranberries we grow with
sweet pears in this lovely crisp, reports Dot Angley of Carver,
Massachusetts."
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak
1998
Source from luhu.jp