Pear Tart Recipe

Pear Tart Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3: Frozen phyllo pastry sheets, thawed
1/4 cup: Finely chopped blanched almonds,
1 large: Egg,
1/4 cup: Sugar, divided
3 Medium-size: fresh pears,
1/4 tsp: Ground cinnamon,
1/4 cup: Apple jelly, melted
Butter-flavored cooking spray,

Directions:

Coat a 10-inch pieplate with butter- flavored cooking spray. Place 1 phyllo
sheet over pieplate, leaving edges overhanging; coat sheet with cooking
spray. Place second phyllo sheet on top in opposite direction; coat with
cooking spray. Top with third sheet; coat with cooking spray. Roll and fold
edges under loosely to form a ruffled edge.

Stir together chopped almonds, egg, and 2 tablespoons sugar; spread over
bottom of shell.

Peel and core pears. Cut in half vertically; cut each half into 1/8- to
1/4-inch slices, keeping slices in order as they are cut. Arrange slices
over almond mixture in shape of 6 pear halves, letting slices fan out
slightly.

Stir together remaining 2 tablespoons sugar and ground cinnamon; sprinkle
over pears. Coat lightly with cooking spray. Shield edges of phyllo with
aluminum foil.

Bake at 400

for 35 minutes. Brush tops of pears with apple jelly. Makes 6
servings.

Southern Living Website

Recipe by: Southern Living Magazine

Posted to MC-Recipe Digest V1 #1031 by Suzy Wert on Jan
22, 1998


Source from luhu.jp