Peking Salmon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Salmon steaks or 1 filet, (whole or cut into portions)
1/4 cup: Brown or hot or spicy mustard,
2 tbsp: Soy sauce,
2 tbsp: Orange juice,
Directions:
Mix the 3 sauce ingredients together and spoon over the salmon. You may
refrigerate for 3-4 hours or you may cook right away.
Broil for 10-15 minutes or bake at 350 for 15-20 minutes. VOILA!
This is my familys all time favorite. DELISH!
Posted to JEWISH-FOOD digest by Nancy Berry on Sep
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
refrigerate for 3-4 hours or you may cook right away.
Broil for 10-15 minutes or bake at 350 for 15-20 minutes. VOILA!
This is my familys all time favorite. DELISH!
Posted to JEWISH-FOOD digest by Nancy Berry
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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