Penne And Tuna Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Garlic clove, crushed
1 small: Can plum tomatoes,
1/2 medium: Onion, chopped
3: Anchovy fillets,
6 1/2 ounce: Can tuna,
1/2 lbs: Penne,
Pepper,
Directions:
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook
until onions start to brown. Add anchovies. Crush them with a spoon. Add
tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna
and break into large flakes; add tuna to sauce with a little pepper
(anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.
Juices will evaporate and sauce will thicken.
Posted to MM-Recipes Digest by Paula on Sep
03, 1998
Source from luhu.jp
until onions start to brown. Add anchovies. Crush them with a spoon. Add
tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna
and break into large flakes; add tuna to sauce with a little pepper
(anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes.
Juices will evaporate and sauce will thicken.
Posted to MM-Recipes Digest by Paula
03, 1998
Source from luhu.jp