Penne Arrabiata Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Extra virgin Olive Oil,
2 tbsp: Dried hot chili flakes,
4 Cloves: garlic, peeled and crushed
6: Ripe tomatoes, peeled, seeded, and chopped
Salt to taste,
8 ounce: Penne, (short tubular pasta)
1 tbsp: Chopped fresh parsley,
Freshly grated Pecorino cheese, (imported parmesan may be substituted)
Directions:
Combine olive oil and pepper flakes. Bring to a boil and add garlic gloves.
Marinate for at least 30 minutes and strain with cheese cloth. In a
saucepan, heat 4 T of strained chili-garlic oil with tomatoes. Add salt.
keep warm over low heat. Cook pasta in boiling water. Drain well, toss in
sauce pan with oil, tomatoes and parsley. Serve with grated cheese. Serves
4.
Posted to KitMailbox Digest by "Bright W. Larkin" on
Jun 1, 1998
Source from luhu.jp
Marinate for at least 30 minutes and strain with cheese cloth. In a
saucepan, heat 4 T of strained chili-garlic oil with tomatoes. Add salt.
keep warm over low heat. Cook pasta in boiling water. Drain well, toss in
sauce pan with oil, tomatoes and parsley. Serve with grated cheese. Serves
4.
Posted to KitMailbox Digest by "Bright W. Larkin"
Jun 1, 1998
Source from luhu.jp
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