Pennys Mocha Shake Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Strong Coffee,
1/3 cup: Chocolate syrup,
1/3 cup: Nonfat dried milk,
Directions:
Makes 3 cups, serves 2
Pour 1-1/2 cup strong coffee into ince cube trays and freeze until solid,
at least 3 hours.
To a blender, (through the opening in the lid) process with motor running,
addthe cubes, 1/3 cup chocolate syrup and 1/3 cup nonfat dried milk.
Sit back, relax and sip on of the best cold drinks of the summer!!!
Posted to EAT-LF Digest by MOMnAaron@aol.com on Sep 1, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
Pour 1-1/2 cup strong coffee into ince cube trays and freeze until solid,
at least 3 hours.
To a blender, (through the opening in the lid) process with motor running,
addthe cubes, 1/3 cup chocolate syrup and 1/3 cup nonfat dried milk.
Sit back, relax and sip on of the best cold drinks of the summer!!!
Posted to EAT-LF Digest by MOMnAaron@aol.com on Sep 1, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
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