Penuche Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 cup: Packed brown sugar,
1/4 cup: Milk,
3 1/2 cup: Sifted powdered sugar,
Directions:
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly.
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops
of two 8 or 9" cake layers or top of one 13 X 9" cake.
Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on
Jul 9, 1997
Source from luhu.jp
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops
of two 8 or 9" cake layers or top of one 13 X 9" cake.
Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on
Jul 9, 1997
Source from luhu.jp