Peppermint Fondue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Chocolate-covered peppermint patties, coarsely chopped
1/4 cup: Milk,
Butter cookies,
Directions:
In a med. saucepan over low heat melt peppermint patties with milk,
stirring frequently. Serve warm, using cookies for dipping. Yield: 1 cup
sauce.
MY NOTES: Try a pound cake for dipping or any fruit you think might taste
OK with a peppermint touch.
Posted to TNT - Prodigys Recipe Exchange Newsletter by "Lilia Prescod"
on Feb 25, 1997.
Source from luhu.jp
stirring frequently. Serve warm, using cookies for dipping. Yield: 1 cup
sauce.
MY NOTES: Try a pound cake for dipping or any fruit you think might taste
OK with a peppermint touch.
Posted to TNT - Prodigys Recipe Exchange Newsletter by "Lilia Prescod"
Source from luhu.jp
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