Pepperoni N Cheese Crescents Recipe
Yield: 8 SnacksRecipe by luhu.jp
Ingredients:
1: 8 oz. can Pillsbury Refrigerated Crescent Dinner Rolls,
24 Slices: pepperoni, ( 1 1/2 inch diameter.
2 ounce: , ( 1/2 cup) shredded low- moisture part-skim mozzarella cheese
1: Egg, slightly beaten
Directions:
Heat oven to 375
F. Separate dough into 8 triangles; stretch each triangle
slightly. Place 3 slices pepperoni, slightly over lapping, on center of
each triangle; top each with about 1 tablespoon cheese. Roll up, starting
at shortest side of triangle and rolling to opposite point. Place rolls,
point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
Bake at 375F for 10 to 14 minutes or until golden brown. Yield: 8 snacks
Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party
Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp
F. Separate dough into 8 triangles; stretch each triangle
slightly. Place 3 slices pepperoni, slightly over lapping, on center of
each triangle; top each with about 1 tablespoon cheese. Roll up, starting
at shortest side of triangle and rolling to opposite point. Place rolls,
point side down, on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg.
Bake at 375F for 10 to 14 minutes or until golden brown. Yield: 8 snacks
Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party
Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 12, 1998
Source from luhu.jp