Peppersass Cookies Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
1/2 tsp: Bakingsoda,
1/2 tsp: Salt,
1 cup: Granulated sugar,
2/3 cup: Butter or margarine, at room temperature
1 large: Egg,
2 tsp: TABASCO pepper sauce,
1 tsp: Vanilla extract,
Directions:
In small bowl, combine flour, baking soda and salt. In large bowl with
mixer at low speed, cream sugar and butter until well blended. Add egg,
TABASCO
pepper sauce, vanilla and flour mixture; beat until smooth.
Divide dough in half. On plastic wrap, shape each dough half into a log,
about 1 1/2 inches in diameter. Cover and refrigerate until firm.
Preheat oven to 350
F. Cut dough rolls into 1/4-inch-thick slices. Dip each
slice in granulated sugar. Place one inch apart on ungreased cookie sheets.
Bake 10 to12 minutes or until cookies are golden around the edges. Cool on
wire racks.
Makes about 5 dozen cookies.
Busted by Karen Sonnessa
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 23, 1998
Source from luhu.jp
mixer at low speed, cream sugar and butter until well blended. Add egg,
TABASCO
pepper sauce, vanilla and flour mixture; beat until smooth.
Divide dough in half. On plastic wrap, shape each dough half into a log,
about 1 1/2 inches in diameter. Cover and refrigerate until firm.
Preheat oven to 350
F. Cut dough rolls into 1/4-inch-thick slices. Dip each
slice in granulated sugar. Place one inch apart on ungreased cookie sheets.
Bake 10 to12 minutes or until cookies are golden around the edges. Cool on
wire racks.
Makes about 5 dozen cookies.
Busted by Karen Sonnessa
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 23, 1998
Source from luhu.jp
Tags
Tabasco