Pesto Meat Loaf Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 slice: Bacon, cooked crisp and crumbled, opt.
1/2 lbs: Lean ground beef,
1/2 lbs: Lean ground pork,
1: Spicy uncooked sausage, casing removed
1: Onion, finely chopped
1/2 lbs: Mushrooms, finely chopped
Salt and pepper to taste,
1: Egg, beaten
1/2 cup: Seasoned bread crumbs,
1/2 cup: Pesto, see below
Directions:
Preheat oven to 375
F. In a large bowl, thoroughly mix all ingredients
together. Form meat mixture into a cylindrical shape; place in a shallow
roasting pan. Bake for 1 1/4 hours. Serves 10 - 12 *For pesto: You can
combine the following in a food processor - 1/2 cup fresh basil, 1/4 cup
grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note
this meat loaf may be also baked encased in a pastry. Use directions from
any Beef Wellington recipe. Typed in MMformat by cjhartlin@msn.com Source:
Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998
Source from luhu.jp
F. In a large bowl, thoroughly mix all ingredients
together. Form meat mixture into a cylindrical shape; place in a shallow
roasting pan. Bake for 1 1/4 hours. Serves 10 - 12 *For pesto: You can
combine the following in a food processor - 1/2 cup fresh basil, 1/4 cup
grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note
this meat loaf may be also baked encased in a pastry. Use directions from
any Beef Wellington recipe. Typed in MMformat by cjhartlin@msn.com Source:
Good Friends Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998
Source from luhu.jp