Pico De Gallo #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Chopped seeded tomato, Drained
1/4 cup: Chopped onion,
2 tbsp: Chopped fresh cilantro,
1 tbsp: Finely chopped serrano Pepper,
Directions:
Combine all the ingredients in a bowl; stir well. Yield 1-1/2 cups.
Add salt and pepper to taste.
Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT)
From: PatH
Recipe By : Cooking Light, Nov/Dec 1994, page 84
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Add salt and pepper to taste.
Date: Tue, 25 Jun 1996 11:05:05 -0700 (PDT)
From: PatH
Recipe By : Cooking Light, Nov/Dec 1994, page 84
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce