Pico De Gallo #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Onion, Chopped
3 cup: Tomatoes, Diced
1 tsp: Serrano Peppers, Chopped
1 tbsp: Cilantro, Finely Chopped
2: Lime, Juiced
Salt, To Taste
Pepper, To Taste
1 pinch: Garlic Salt, Optional
2: Avocados, Diced
Directions:
Combine all ingredients and mix well. Refrigerate. Serve with tortilla
chips, fajitas or Mexican egg dishes.
Date: Tue, 25 Jun 1996 15:16:58 -0500
From: Pat Asher
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
chips, fajitas or Mexican egg dishes.
Date: Tue, 25 Jun 1996 15:16:58 -0500
From: Pat Asher
MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Sauce