Pimento Cheese Spread Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Sharp cheddar,
1/2 lbs: Mild cheddar,
2 ounce: Pimento,
2 tbsp: Pickle relish,
6 tbsp: Mayonnaise,
1 tsp: Worcestershire sauce,
1/8 tsp: Garlic salt,
2 tbsp: Onion, grated
Tabasco sauce to taste,
Salt and pepper to taste,
Directions:
Grate the cheeses in a food processor. Mash pimento with a fork. Combine
all ingredients with a fork until well mixed, and return to the food
processor until the ingredients are well blended. Spread on bread
immediately if making sandwiches. It can be stored in the refrigerator and
softened in the microwave before spreading. Makes 3 loaves worth of
sandwiches.
NOTES : The Jackson Assembly Antiques Festival 1995
Posted to MC-Recipe Digest V1 #622 by Nancy Berry on
May 29, 1997
Source from luhu.jp
all ingredients with a fork until well mixed, and return to the food
processor until the ingredients are well blended. Spread on bread
immediately if making sandwiches. It can be stored in the refrigerator and
softened in the microwave before spreading. Makes 3 loaves worth of
sandwiches.
NOTES : The Jackson Assembly Antiques Festival 1995
Posted to MC-Recipe Digest V1 #622 by Nancy Berry
May 29, 1997
Source from luhu.jp