Pigpens Secret Sauce Recipe

Pigpens Secret Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Apple cider,
1/2 cup: Balsamic vinegar,
10 ounce: Tomato ketchup,
4 ounce: Honey mustard,
4 ounce: Yellow mustard,
4 ounce: Coarse-ground mustard,
4 ounce: Honey,
4 ounce: Molasses,
4 ounce: Cane syrup,
1 Bottle: dark beer,
1/2 cup: Cold coffee,
1/8 cup: Worcestershire sauce,
1/8 cup: Soy sauce,
1/8 cup: Louisiana hot sauce,
1 tsp: Ground black pepper,
1 tsp: Celery salt,
1: Habanero chili, diced, remove seeds
1 pinch: Kosher salt,
1 pinch: Ground coriander,

Directions:

Combine all ingredients and Simmer 25 minutes on low heat. Cool and
refrigerate.

Notes: *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by
Lou Jane Temple, with Heaven Lee, chef, Heaven Cafe. Pat Hanneman (ed) 9/98
MasterCook

Recipe by: Lou Jane Temple

Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by
MM_Buster v2.0l.


Source from luhu.jp