Bass Chowder Ii Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 each: bacon strips/sliced saltpork,
2 each: onions, med, thinly sliced
4 each: potatoes, sliced thin
2 lbs: fish fillets or pieces,
1 each: soda crackers, large, box
1 can: cream of celery soup,
1/2 cup: cream, or canned milk
Directions:
In large black iron pot place layer of bacon or pork slices. Add layer of
boned fish, layer of potato slices and layer of onion slices. Place over a
thin layer of soda crackers. Dot with butter and salt/pepper to taste.
Repeat as needed for crowd. Add water to full pot half-way. Cover and let
simmer until contents on top are cooked. Allow liquid to cook down so that
bottom layer of fish and bacon are browned. Add cream or diluted canned
milk and diluted cream soup. Heat again until steaming hot but dont boil.
Also for: Any fish Suggestions: Add small bell pepper chopped fine to
onion. Recipe date: 01/15/63
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
boned fish, layer of potato slices and layer of onion slices. Place over a
thin layer of soda crackers. Dot with butter and salt/pepper to taste.
Repeat as needed for crowd. Add water to full pot half-way. Cover and let
simmer until contents on top are cooked. Allow liquid to cook down so that
bottom layer of fish and bacon are browned. Add cream or diluted canned
milk and diluted cream soup. Heat again until steaming hot but dont boil.
Also for: Any fish Suggestions: Add small bell pepper chopped fine to
onion. Recipe date: 01/15/63
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp