Bear Pot Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: , (4 to 6 lb.) bear roast
1: marinade:,
2 cup: beef broth,
1/2 tsp: salt,
1/2 tsp: oregano,
1 large: onion, sliced thin
1/2 tsp: basil,
1 tsp: paprika,
Directions:
Place all ingredients in deep bowl to marinate. Turn roast at least twice
to cover. Marinate overnight. Add all ingredients to crock pot or Dutch
oven and cook on low setting 1 hour per pound or until tender.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
to cover. Marinate overnight. Add all ingredients to crock pot or Dutch
oven and cook on low setting 1 hour per pound or until tender.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp