Braised Moose Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 lbs: ripened moose,
1: salt and pepper,
1/8 tsp: cloves,
1/2 cup: water,
1: onion, sliced
1 cup: milk,
4 strips: salt pork,
1/8 tsp: cinnamon,
2/3 cup: claret or weak vinegar,
1/2: bay leaf,
1 cup: claret or cranberry juice,
Directions:
Trim off any musty parts of moose and lard with salt pork. Sprinkle with
salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to
3 days in cold place. Drain, place in baking pan, add water, cover and
cook in slow oven (300 degrees) about 1 hour. Add bay leaf, onion and
claret or cranberry juice, cover and cook until tender, about 1 hour
longer. Remove meat and add milk to drippings. Heat to boiling and serve
with moose. Serves 6 to 8.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
salt, pepper, cinnamon and cloves. Marinate in claret or vinegar for 2 to
3 days in cold place. Drain, place in baking pan, add water, cover and
cook in slow oven (300 degrees) about 1 hour. Add bay leaf, onion and
claret or cranberry juice, cover and cook until tender, about 1 hour
longer. Remove meat and add milk to drippings. Heat to boiling and serve
with moose. Serves 6 to 8.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
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Game