Braised Partridges Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: partridges,
1: salt and pepper,
1: flour,
1/4 cup: bacon fat,
1/2 cup: milk,
1 can: condensed cream of celery soup (10, 3/4 oz)
1/2 cup: onion, chopped
1/4 tsp: caraway seeds,
Directions:
Sprinkle partridges inside and out with salt, pepper and flour. Heat bacon
fat in skillet; add partridges and brown on all sides. Add milk, soup,
onion, and caraway seeds. Bring to a boil. Cover and cook over low heat
25 to 30 minutes, or until tender, basting frequently with sauce in pan.
Good with wild rice, orange-grapefruit salad, and hot rolls.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
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NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
fat in skillet; add partridges and brown on all sides. Add milk, soup,
onion, and caraway seeds. Bring to a boil. Cover and cook over low heat
25 to 30 minutes, or until tender, basting frequently with sauce in pan.
Good with wild rice, orange-grapefruit salad, and hot rolls.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Game