Pizza Margherita Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
1/8 tsp: Salt,
1/8 tsp: Pepper,
1/4 cup: Thinly sliced fresh basil,
2 tbsp: Chopped fresh oregano,
2: 10-inch Quick and Easy Pizza Crusts,
Cooking spray,
4: Plum tomatoes, thinly sliced
1 cup: Shredded part-skim mozzarella cheese,
Directions:
Combine first three ingredients in a small bowl; set aside.
Combine basil and oregano in a small bowl; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill
3 minutes or unitl puffy and golden. Turn crust, grill-mark side up; brush
with half of oil mixture. Top with half of plum tomatoes, mozzarella and
herb mixture. Cook 4-5 minutes or until cheese melts and crust is lightly
browned. Repeat wih remaining crust and toppings.
NOTES : Per Serving: cals - 286 - 26%ff fat - 8.3g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
on Jul 6, 1997
Source from luhu.jp
Combine basil and oregano in a small bowl; set aside.
Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill
3 minutes or unitl puffy and golden. Turn crust, grill-mark side up; brush
with half of oil mixture. Top with half of plum tomatoes, mozzarella and
herb mixture. Cook 4-5 minutes or until cheese melts and crust is lightly
browned. Repeat wih remaining crust and toppings.
NOTES : Per Serving: cals - 286 - 26%ff fat - 8.3g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
Source from luhu.jp