Plaid Vegetable Saute Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1: Onion, thinly sliced
1 tsp: Granulated sugar,
1 tsp: Cider vinegar,
1 Each: sweet red, yellow and green pepper, cut in strips
8 ounce: Green beans, trimmed
1 Clove: garlic, minced
1/2 cup: Chicken stock,
3 tbsp: Worcestershire sauce,
1/2 tsp: Pepper,
Directions:
In nonstick wok or skillet, heat oil over medium heat; cook onion; stirring
often, for 10 minutes or until very soft. Add sugar and vinegar; cook,
stirring, for 1 minute. Increase heat to medium-high; cook sweet peppers
for 5 minutes or until tender-crisp.
Stir in green beans, garlic, chicken stock and Worcestershire sauce; cover
and cook, stirring occasionally, for 7 minutes. Uncover and boil for 1
minute longer or until liquid is evaporated. Stir in pepper. Makes 6 to 8
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998
Source from luhu.jp
often, for 10 minutes or until very soft. Add sugar and vinegar; cook,
stirring, for 1 minute. Increase heat to medium-high; cook sweet peppers
for 5 minutes or until tender-crisp.
Stir in green beans, garlic, chicken stock and Worcestershire sauce; cover
and cook, stirring occasionally, for 7 minutes. Uncover and boil for 1
minute longer or until liquid is evaporated. Stir in pepper. Makes 6 to 8
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998
Source from luhu.jp