Plain Swiss Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Round, shoulder, or chuck steak
Cut 1-inch thick,
1 tsp: Salt,
1 cup: Boiling water,
1/3 cup: Cooking fat,
Flour,
Directions:
Rub meat with salt. Pound all the flour possible into the steak. Sear in
hot fat. Add water. Cover. Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.
The Household Searchlight
Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98
Source from luhu.jp
hot fat. Add water. Cover. Simmer slowly until meat is tender. If
desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
may be used with the browned steak, and 1 cup sour cream added 30 minutes
before the cooking is completed. 4 servings.
The Household Searchlight
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp