Poached Salmon Steaks With Cucumber Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 tsp: Salt,
1 tbsp: Lemon Juice,
2: Salmon Steaks,
1: Cucumber, Unpeeled
1/2 cup: Sour Cream,
1 tsp: Minced Parsley,
1/4 tsp: Grated Onion,
1/2 tsp: Lemon Juice,
1/4 tsp: Salt,
1 dash: Pepper,
Directions:
Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and
simmer 12 minutes. Remove salmond with a slotted spatula; chill.
Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup
(do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4
tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve
with lemon wedges and cucumber sauce.
Recipe by: Better Homes and Gardens Cooking For Two
Posted to JEWISH-FOOD digest by Sheryl Donner on
Nov 07, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
simmer 12 minutes. Remove salmond with a slotted spatula; chill.
Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup
(do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4
tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve
with lemon wedges and cucumber sauce.
Recipe by: Better Homes and Gardens Cooking For Two
Posted to JEWISH-FOOD digest by Sheryl Donner
Nov 07, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp