Poppy Seed Bundt Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Box: Duncan Hines yellow cake mix,
1 Box: instant vanilla pudding,
4: Eggs,
1/2 cup: Cream sherry,
1/2 cup: Vegetable oil,
1/3 cup: Poppy seeds,
1 cup: Lemon lowfat yogurt,
Directions:
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:22 +0200
From: twain@milton.u.washington.edu (Barbara Hlavin)
Beat all ingredients together for five minutes. Grease and flour bundt pan.
Bake 50 minutes at 325 degrees.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Thu, 12 Aug 93 09:26:22 +0200
From: twain@milton.u.washington.edu (Barbara Hlavin)
Beat all ingredients together for five minutes. Grease and flour bundt pan.
Bake 50 minutes at 325 degrees.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Cake