Popover Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean or regular ground beef,
1 can: , (15-oz) tomato sauce
1 small: Green bell pepper, chopped (about 1/2 cup)
2 tbsp: Bisquick original baking mix,
1 tbsp: Chopped fresh parsley,
1/2 tsp: Pepper,
2 cup: Shredded cheddar cheese, 8 ounces
3/4 cup: Water,
1/2 Stick: margarine or butter,
1 cup: Bisquick original baking mix,
4: Eggs,
1/4 cup: Chopped green onions, 2 to 3 medium
Directions:
HEAT oven to 400 degrees. Cook ground beef in 10-inch skillet, stirring
frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2
tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and
stir 1 minute.
SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle
with cheese. Heat water and margarine to rolling boil in 3-quart saucepan.
Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously
about 1-1/2 minutes or until mixture forms a ball; remove from heat.
BEAT eggs, one at a time, into dough mixture; continue beating until
smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30
minutes or until puffy and golden brown. Serve immediately. 6 servings.
From. Downloaded from
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
frequently, until brown; drain. Stir in tomato sauce, bell pepper, 2
tablespoons baking mix, the parsley and pepper. Heat to boiling. Boil and
stir 1 minute.
SPREAD beef mixture in ungreased rectangular pan, 13x9x2 inches. Sprinkle
with cheese. Heat water and margarine to rolling boil in 3-quart saucepan.
Stir in 1 cup baking mix all at once; reduce heat to low. Stir vigorously
about 1-1/2 minutes or until mixture forms a ball; remove from heat.
BEAT eggs, one at a time, into dough mixture; continue beating until
smooth. Spread over beef mixture. Sprinkle with onions. Bake 25 to 30
minutes or until puffy and golden brown. Serve immediately. 6 servings.
From
Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat