Poppy Seed Mandel Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
3: Eggs,
1 cup: Oil,
1 cup: Sugar,
1 tsp: Baking Powder,
1/2 tsp: Salt,
1 tsp: Vanilla,
1 cup: Nuts, chopped
3 tbsp: Poppy Seeds, plus more
Directions:
Oven at 350
. Cream sugar and oil; add eggs one at a time. Add dry
ingredients and vanilla; add nuts and stir by hand. Place on lightly
greased cookie sheet in a long mound.
Bake 30 minutes. Cut into pieces, turn on side and bake 5 minutes longer.
Recipe by: Thelma Pultman, St. Louis, MO
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 11, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
. Cream sugar and oil; add eggs one at a time. Add dry
ingredients and vanilla; add nuts and stir by hand. Place on lightly
greased cookie sheet in a long mound.
Bake 30 minutes. Cut into pieces, turn on side and bake 5 minutes longer.
Recipe by: Thelma Pultman, St. Louis, MO
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 11, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Jewish