Pork Barbecue Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
THE PORK
1: 3-1/2 to 4- pound pork roast,
Salt & freshly ground pepper to taste,
THE SAUCE
1 1/2 cup: Distilled white vinegar,
6 tbsp: Ketchup,
Salt & pepper to taste,
1/2 tsp: Cayenne pepper,
1 tbsp: Sugar,
1/2 cup: Water,
Directions:
From: Leslie
Date: Tue, 9 Jul 1996 00:24:35 -0400
1. Preheat oven to 500 degrees.
2. Rub the pork with salt & pepper.
3. Place the pork on a rack in a baking dish or in a skillet & put in the
oven. Bake for 10 minutes.
4. Reduce the heat to 275 degrees. Bake for 5 hours, turning the meat once
an hour.
5. Shred the meat with a fork & set aside.
6. Make the sauce by combining all ingredients in a saucepan. Cook & stir.
It makes about 3 cups.
7. Combine with the meat & serve.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Date: Tue, 9 Jul 1996 00:24:35 -0400
1. Preheat oven to 500 degrees.
2. Rub the pork with salt & pepper.
3. Place the pork on a rack in a baking dish or in a skillet & put in the
oven. Bake for 10 minutes.
4. Reduce the heat to 275 degrees. Bake for 5 hours, turning the meat once
an hour.
5. Shred the meat with a fork & set aside.
6. Make the sauce by combining all ingredients in a saucepan. Cook & stir.
It makes about 3 cups.
7. Combine with the meat & serve.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat