Pork Chops "mexican" Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SAUCE
1: Large, chopped onion
3: -, up to
4: Minced cloves garlic,
OTHER
3: -, up to
5: Chopped chipotle chiles, with some adobo sauce
1 tbsp: Hot, (NM) red chili powder
1 tbsp: Medium, (NM) red chili powder
1 can: , (15-oz) tomato sauce
1 tbsp: Good quality olive oil,
1 tbsp: Balsamic vinegar,
Directions:
From: Starwind
Date: Wed, 31 Jul 1996 21:24:49 -0400
In a heavy frying pan, brown 4-6 nice, thick, bone-in chops in a tablespoon
of butter, a few squirts of Pam, or your favorite lubricant. Meanwhile,
combine sauce ingredients. Saute til onion becomes almost transparent...
Add other ingredients. A bit of salt if you like it... I dont use it.
Combine well.
Drain browned chops, and add sauce to pan. Simmer chops in sauce mixture
for at least 1/2 hour - longer if you like em falling off the bone.
CHILE-HEADS DIGEST V3 #059
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Date: Wed, 31 Jul 1996 21:24:49 -0400
In a heavy frying pan, brown 4-6 nice, thick, bone-in chops in a tablespoon
of butter, a few squirts of Pam, or your favorite lubricant. Meanwhile,
combine sauce ingredients. Saute til onion becomes almost transparent...
Add other ingredients. A bit of salt if you like it... I dont use it.
Combine well.
Drain browned chops, and add sauce to pan. Simmer chops in sauce mixture
for at least 1/2 hour - longer if you like em falling off the bone.
CHILE-HEADS DIGEST V3 #059
From the Chile-Heads recipe list. Downloaded from Glens MM Recipe
Archive, http://www.erols.com/hosey.
Source from luhu.jp
Tags
Meat